Asian Thai Bistro

Lightly deep-fried chicken vegetable dumplings.

Fresh salad rolls with bean sprouts, carrot, cilantro, mint, basil leaves, lettuce, and rice noodles in rice paper, served with peanut sauce.

Deep-fried vegetables and glass noodles in rice paper with sweet & sour sauce.

Thai-style deep-fried tofu with sweet & sour sauce and ground peanuts.

Grilled chicken breast marinated with curry powder and Thai herbs, served with peanut sauce.

Fried fish cakes served with sweet chili cucumber sauce.

Lightly-battered deep-fried calamari with spicy mayonnaise.

Fried, crumb-breaded shrimp and mixed salad with sweet & sour sauce.

Thai-style deep-fried shrimp egg rolls with sweet chili sauce.

Deep-fried hand-breaded mixed vegetables with sweet & sour sauce.

Deep-fried wontons stuffed with imitation crab, green onion, cream cheese served with our house-made sweet & sour sauce.

Deep-Fried pastry filled with Chicken, potato and curry powder

Spicy and sour lemongrass soup with Thai herbs, kaffir leaves, tomato, mushroom, and onion.

Spicy and sour lemongrass soup with galangal root, kaffir leaves, mushroom, onion, and coconut milk.

Soft tofu, seaweed, spinach, broccoli, scallions and cilantro in clear broth soup.

Shrimp wonton, shrimp, bean sprouts, spinach, scallions and cilantro in clear broth soup.

Spicy and sour lemongrass soup with Thai herbs, kaffir leaves, tomato, mushroom, and onion.

Spicy and sour lemongrass soup with galangal root, kaffir leaves, mushroom, onion, and coconut milk.

Soft tofu, seaweed, spinach, broccoli, scallions and cilantro in clear broth soup.

Shrimp wonton, shrimp, bean sprouts, spinach, scallions and cilantro in clear broth soup.

Rice noodle with beef meatball, sliced beef, bean sprouts, scallions and cilantro in beef broth.

Tomato, cucumber, onion, shallots, spring mix, bean sprouts and boiled egg with peanut sauce dressing.

Shredded green papaya, Thai chili, garlic, tomato and peanuts with spicy lime dressing.

Glass noodle, choice of chicken or pork, onion, peanut, cilantro, tomato, celery with lime dressing.

Grilled chicken breast with tomato, cucumber, onion, spring mix, cilantro, fresh mint, and ground roasted rice with spicy lime dressing.

Grilled beef with tomato, cucumber, onion, spring mix, cilantro, mint, and roasted rice with spicy lime dressing.

Ground chicken or pork with onion, cilantro, fresh mint, and ground roasted rice with lime dressing.

Grilled jumbo prawn, tomato, cucumber, onion, spring mix, cilantro, fresh mint, and sweet chili paste with spicy lime dressing.

Grilled jumbo prawns, sea scallops, calamari, mussels, tomato, lemongrass, spring mix, cucumber, onion, cilantro, kaffir leaves, mint, sweet chili paste with spicy lime dressing.

Stir-fried meat with fresh chili, green beans, onion, bell pepper and basil.

Cashew nuts, onion, bell pepper, water chestnuts, spicy roasted chili.

Fresh pineapple, onion, bell pepper, tomato, mushroom, cucumber.

Cashew nuts, broccoli, zucchini, onion, bell pepper, tomato, mushroom and bamboo shoots.

Fresh ginger, onions, bell pepper, mushrooms, and soybean paste.

Eggplant, onion, bell pepper, basil leaves in sweet roasted chili sauce.

Fresh green beans, bell peppers in a spicy garlic and ginger sauce.

Stir-fried broccoli, cabbage, carrot, spinach and peanut sauce.

Broccoli, carrot and celery in a garlic and oyster sauce.

Eggplant, bamboo shoots, bell pepper and basil leaves in red curry.

Eggplant, bamboo shoots, bell pepper, basil leaves in green curry.

Hawaiian sweet potato, carrot, onion and bell pepper in coconut and yellow curry.

Hawaiian sweet potato, carrot, onion and peanuts in massaman curry.

Green beans, bell pepper and basil in panang curry.

Pumpkin, bell pepper and basil in red curry.

Fresh pineapple, tomato, bell pepper and peas in red curry.

Pan-fried rice noodles with meat, bean sprouts, scallions and egg in pad Thai sauce.

Rice noodles with meat, egg, broccoli and garlic.

Wide, flat rice noodles with meat, onion, bell pepper, tomato, mushrooms, egg, bean sprouts, basil leaves and fresh chili.

Rice noodles topped with meat in red curry, peanut sauce, bell pepper and mixed vegetables.

Pan-fried egg noodles with bean sprouts, green onion, carrot, mushrooms and green cabbage.

Pan-fried rice noodles with egg, mixed vegetables, raisin, fresh pineapple, cashews and curry powder.

Rice noodles in and spicy broth with bean sprouts, ground pork, shrimps, scallions and ground peanut.

Wide, flat rice noodles with meat, broccoli, carrots in a Thai gravy sauce.

Pan-fried rice with choice of meat, egg, onion, tomato and broccoli.

Pan-fried rice with choice of meat, egg, onions, bell pepper, mushroom and basil.

Pan-fried rice with shrimp, chicken, pineapple, tomato, mushroom, raisin, egg, cashews, madras curry powder and mixed vegetables.

Pan-fried rice with crab meat, egg and mixed vegetables.

Grilled chicken breast with lemongrass, served on bed of steamed broccoli, spinach, carrot, cabbage and peanut sauce.

Slow-cooked pork in honey and Thai herbs served with shiitake mushroom, broccoli, carrot, boiled egg and rice.

Sautee selected beef in chef s stir-fry sauce with onion, bell pepper, tomato and fresh pineapple.

Stewed beef in massaman curry with pumpkin, Hawaiian sweet potato, carrot onion, peanuts and bell pepper.

Fried catfish with fresh green beans, chili paste, bell pepper, asparagus and lime leaf.

Catfish fillet in green curry with eggplant, bamboo shoots, bell pepper and sweet basil leaves.

Battered tilapia on bed of pineapple, tomato, onion, bell pepper and zucchini topped with crispy basil and spicy sweet and sour sauce.

Grilled jumbo prawn or fried salmon fillet with green asparagus, green beans topped with panang curry.

Boneless, roasted duck topped with tangerine sauce and steamed vegetables.

Half chicken marinated with lemongrass, garlic, cilantro, pepper served with rice, spicy tamarind sauce and sweet and sour sauce.

Beer battered Halibut on bed of pineapple, tomato, onion, bell pepper and zucchini topped with crispy basil and spicy sweet and sour sauce.

Sautee selected beef in chef's stir-fry sauce with onion, bell pepper, tomato, and fresh pineapple.

Lightly deep-fried chicken and vegetable dumplings.

Fresh salad rolls with bean sprouts, carrot, mint, fresh lettuce, and rice noodles in rice paper, served with peanut sauce.

Deep-fried vegetables and glass noodles in egg roll wrap with sweet and sour sauce.

Thai-style deep fried tofu with sweet and sour sauce and ground peanuts.

Grilled chicken breast marinated with curry powder and thai herbs, served with peanut sauce.

Fried fish cakes served with sweet-chili cucumber sauce.

Lightly-battered deep-fried calamari with spicy mayonnaise.

Fried, crumb-breaded shrimp and mixed salad with sweet and sour sauce.

Thai-style deep-fried shrimp egg rolls with sweet-chili sauce.

Deep-fried hand-breaded mixed vegetables with sweet and sour sauce.

Wontons stuffed with imitation crab, green onion, cream cheese, and fried to a crispy brown. Served with our house made sweet and sour sauce.

Spicy and sour lemongrass soup with thai herbs, kaffir leaves, tomato, mushroom and onion.

Spicy and sour lemongrass soup with thai herbs, kaffir leaves, tomato, mushroom and onion.

Soup spicy and sour lemongrass soup with galangal root, kaffir leaves, mushroom, onion and coconut milk.

Soup spicy and sour lemongrass soup with galangal root, kaffir leaves, mushroom, onion and coconut milk.

Soft tofu, seaweed, spinach, broccoli, scallions and cilantro in clear broth soup.

Soup shrimp wonton, shrimp, bean sprouts, spinach, scallions and cilantro in clear broth soup.

Rice noodles with beef meatball, sliced beef, bean sprouts, scallions, and cilantro in beef broth.

Tomato, cucumber, onion, shallots, spring mix, bean sprouts and boiled egg with peanut sauce dressing.

Shredded green papaya, thai chili, garlic, tomato and peanuts with spicy lime dressing.

Glass noodle, choice of chicken or pork, onion, peanut, cilantro, tomato, celery with lime dressing.

Grilled chicken breast with lemongrass, tomato, cucumber, onion, spring mix, cilantro, fresh mint and ground roasted rice with spicy lime dressing.

Grilled beef with tomato, cucumber, onion, spring mix, cilantro, fresh mint, and ground roasted rice with spicy lime dressing.

Ground chicken or pork with onion, cilantro, fresh mint, and ground roasted rice with lime dressing.

Grilled jumbo prawn, tomato, lemongrass, cucumber, onion, spring mix, cilantro, fresh mint, and sweet chili paste with spicy lime dressing.

Jumbo prawns, sea scallops, calamari, mussels, tomato, lemongrass, spring mix, cucumber, onion, cilantro, mint, sweet chili paste with spicy lime dressing.

Eggplant, bamboo shoots, bell pepper and basil leaves in Red curry.

Eggplant, bamboo shoots, bell pepper, basil leaves in green curry.

Purple yam, carrot, onion and bell pepper in coconut and yellow curry.

Purple yam, carrot, onion, and peanuts in mussaman curry.

Green beans, bell pepper and basil in panang curry.

Pumpkin, bell pepper and basil in red curry.

Fresh pineapple, tomato, bell pepper and peas in red curry.

Pan-fried rice noodles with meat, bean sprouts, scallions and egg in pad thai sauce.

Rice noodles with meat, egg, broccoli and garlic.

Wide, flat rice noodles with meat, onion, bell pepper, tomato, mushrooms, egg, bean sprouts, basil leaves and fresh chili.

Rice noodles topped with meat in red curry, peanut sauce, bell pepper and mixed vegetables.

Pan-fried egg noodles with bean sprouts, green onion, carrot, mushrooms and green cabbage.

Pan-fried rice noodles with egg, mixed vegetables, raisin, fresh pineapple, cashews and curry powder.

Rice noodles in hot and spicy broth with bean sprouts, ground pork, shrimps, scallions and ground peanut.

Wide, flat rice noodles with meat, broccoli, carrots in a thai gravy sauce.

Pan-fried glass noodle, egg, onion, shitake mushroom, carrot, cabbage, tomato, celery, baby corn.

Grilled chicken breast with lemongrass, served on bed of steamed broccoli, spinach, carrot, cabbage and peanut sauce.

Slow-cooked pork in honey and thai herbs served with shiitake mushroom, broccoli, carrot, boiled egg and rice.

Sautee selected beef in chef's stir-fry sauce with onion, bell pepper, tomato, and fresh pineapple.

Stewed chunks of beef in mussamun curry with pumpkin, purple yam, carrot onion, peanuts, and bell pepper.

Fried catfish with fresh green beans, chili paste, bell pepper, asparagus and lime leaf.

Catfish fillet in green curry with eggplant, bamboo shoots, bell pepper, and sweet basil leaves.

Battered tilapia on bed of fresh pineapple, tomato, onion, bell pepper and zucchini topped with crispy basil and spicy sweet and sour sauce.

Grilled jumbo prawn or salmon fillet with green asparagus, green beans topped with panang curry sauce.

Boneless, roasted duck topped with tangerine sauce and steamed vegetables.

Half chicken marinated with lemongrass, garlic, cilantro, pepper served with rice, spicy tamarind sauce and sweet and sour sauce.

Pan-fried rice with choice of meat, egg, onion, and broccoli.

Pan-fried rice with choice of meat, egg, onions, bell pepper, mushroom and basil.

Pan-fried rice with shrimp, chicken, pineapple, tomato, raisin, egg, cashews, madras curry powder, and mixed vegetables.

Pan-fried rice with crab meat, egg, and mixed vegetables.

Grilled chicken breast with teriyaki sauce, served with steamed vegetable and choice of steamed rice or rice noodle.

Pan-fried rice with egg, onion, and broccoli, choice of chicken or pork.

Fried battered chicken, tossed in a tangy orange sauce, served with steamed rice.

Stir-fried meat with fresh chili, green beans, onion, bell pepper and basil.

Cashew nuts, onion, bell pepper, water chestnuts, spicy roasted chili.

Fresh pineapple, onion, bell pepper, tomato, mushroom, cucumber.

Cashew nuts, broccoli, zucchini, onion, bell pepper, tomato, mushroom and bamboo shoots.

Fresh ginger, onions, bell pepper, mushrooms and soy bean paste.

Eggplant, onion, bell pepper, basil leaves in sweet roasted chili sauce.

Fresh green beans, bell peppers in spicy garlic and ginger sauce.

Stir-fried broccoli, cabbage, carrot, spinach and peanut sauce.

Broccoli, carrot and celery in a garlic and oyster sauce.